When to Use the Oaklandware Pot Strainer

• Draining Pasta: Ideal for removing water from cooked pasta.

• Straining Vegetables: Useful for draining excess water from boiled or steamed vegetables.

• Removing Liquid from Soups or Stews: When you need to separate solid ingredients from broth.

• Rinsing Canned Foods: Perfect for draining liquid from canned beans, vegetables, or fruits.

 

Where to Use the Oaklandware Pot Strainer

• In the Kitchen: At the sink or stovetop while cooking.

• On the Countertop: For easy access when preparing meals and draining food.

• In the Pot: Designed to fit over the edges of pots and pans for convenient straining directly from the cooking vessel.

 

How to Use the Oaklandware Pot Strainer

• Position the Strainer: Place the strainer over the edge of the pot or pan securely, ensuring it fits snugly.

• Pour the Contents: Carefully tilt the pot to pour out the liquid while the strainer catches the solid ingredients.

• Hold Steady: Keep the strainer in place with one hand while pouring to prevent spills.

• Discard Liquid: Once drained, remove the strainer and discard the liquid as needed.

 

Why Use the Oaklandware Pot Strainer

• Convenience: Allows for easy and safe draining without needing a separate colander.

• Heat Resistance: Silicone can withstand high temperatures, making it safe to use with hot pots.

• Space-Saving: Flexible and often collapsible, it takes up less space in your kitchen compared to traditional strainers.

• Durability: Silicone is resistant to wear and tear, making it a long-lasting kitchen tool.

• Easy to Clean: Typically dishwasher-safe and easy to rinse off, making cleanup a breeze.